Professional Diploma In Hospitality Management
Total Duration: 18 Months
Course Outline:
| Semester-1 (Duration-4 Months) |
Semester-2 (Duration-4 Months) |
Semester-3 (Duration-4 Months) |
Semester-4 (Duration-6 Months) |
|---|---|---|---|
| 01. Introduction to Hospitality Management |
01. Cookery Theory & Demonstration | 01. Applied F & B Supervisory Management Studies |
01. Industrial attachment |
| 02. Front Office Operations | 02. Cookery Practical | 02. Food Costing & Book Keeping | |
| 03. Reservation Operations | 03. Food & Beverage Service Theory | 03. Hotel & Catering Accounting | |
| 04. Housekeeping & Laundry Operations | 04. Food & Beverage Service Practical | 04. Applied Accommodation Service Supervisory Studies |
|
| 05. Computer Operations | 05. Bar & Beverages | 05. General Principles of Supervisory Studies |
|
| 06. English & Communication Skills | 06. Pastry Theory & Demonstration | 06. Maintenance Studies | |
| 07. Hygiene & First Aid | 07. Culinary French | 07. Tourism Studies | |
| 08. Culture & Heritage of Bangladesh | 08. Commodities & Menu Planning | 08. Marketing & Sales |